Fish is a food very tasty and nutritious. Type of fish protein is easy to digest. In nature there are fresh fish make children, young people help out. Many people like to eat fish stock. Because when this dish, often very fragrant fish, spices and meat soaked edible bones. So that your body is supplemented with calcium in a very natural way.
On the market today there are many types of pot sold fish warehouse of countries like South Korea, China. The pot type dedicated warehouse of Chinese fish production relatively cheap. However, not every family owned a fish warehouse pots in the kitchen of his family. So when you want to eat fish stock, but with a pot warehouse itself will not taste normal, and hard. Because the fish warehouse module requires during brown. The risk of burning is complete may occur. So we can do to have a delicious braised fish for the whole family to enjoy? Please use the main rice cooker to cook the family's fish stock. Your fish will still be delicious, bold, without being scorched.
How do braised fish with rice cooker is also very simple, it wounded like a normal fish warehouse. First you buy fish for, preliminary clean them by placing clean flake, remove intestinal surgery, and peeling carry. Then marinated spices. For every person, every region, country, ethnic group has a different spice marinated braised fish for their own characteristics. Then you put them into the rice cooker. Pour cold water into the pot so that the height of the water in the pot, equivalent to the height of the fish. Then we turn to cook button. When shallow water fish pot, the rice cooker automatically our turn to incubate button. You just leave it for about 1 day. But whether you like to fish for several days, or a different kind of food you will not be spoiled. When checked, found the bones in your fish pot was limp, can eat normally, the fish have reached your warehouse as required. However, you can eat them sooner, or later, depending.
So you had a wonderful delicious braised fish. Without exhausting much cooking. All just a simple button. Wishing you and your family have a good meal.
Author: P. T. H
On the market today there are many types of pot sold fish warehouse of countries like South Korea, China. The pot type dedicated warehouse of Chinese fish production relatively cheap. However, not every family owned a fish warehouse pots in the kitchen of his family. So when you want to eat fish stock, but with a pot warehouse itself will not taste normal, and hard. Because the fish warehouse module requires during brown. The risk of burning is complete may occur. So we can do to have a delicious braised fish for the whole family to enjoy? Please use the main rice cooker to cook the family's fish stock. Your fish will still be delicious, bold, without being scorched.
How do braised fish with rice cooker is also very simple, it wounded like a normal fish warehouse. First you buy fish for, preliminary clean them by placing clean flake, remove intestinal surgery, and peeling carry. Then marinated spices. For every person, every region, country, ethnic group has a different spice marinated braised fish for their own characteristics. Then you put them into the rice cooker. Pour cold water into the pot so that the height of the water in the pot, equivalent to the height of the fish. Then we turn to cook button. When shallow water fish pot, the rice cooker automatically our turn to incubate button. You just leave it for about 1 day. But whether you like to fish for several days, or a different kind of food you will not be spoiled. When checked, found the bones in your fish pot was limp, can eat normally, the fish have reached your warehouse as required. However, you can eat them sooner, or later, depending.
So you had a wonderful delicious braised fish. Without exhausting much cooking. All just a simple button. Wishing you and your family have a good meal.
Author: P. T. H
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